The sides menu.
Grain bowls, pasta salads, fresh fruit, crunchy slaws — the cold sides that round out a lunch, a buffet, or a boxed meal.
Pick one or two to pair with any sandwich, wrap, or entrée — or build a bigger spread by combining several. Everything below travels well and holds up beautifully for self-serve stations.
Sides & Grain Bowls
Pasta Salad + Chicken
Penne, cucumbers, tomatoes, red onions, Italian dressing.
Quinoa Salad
Red quinoa, cucumbers, tomatoes, red onions, lemon parmesan vinaigrette.
Orzo Salad
Orzo pasta, cucumbers, tomatoes, kale, olives, feta, balsamic vinaigrette.
Broccoli Crunch
Broccoli, raisins, sunflower seeds, red onions, poppy seed dressing.
Fruit Salad
Seasonal fresh fruit.
Coleslaw
Southern-style coleslaw.
Need a side that isn’t here? Want a family recipe on the table? Let us know what you’re imagining — the best sides often come from a note scribbled on the back of an invite.
Building a bigger menu?
Sides pair beautifully with any sandwich, entrée, or lunch spread. Tell us the rest of what you’re planning and we’ll make sure the sides balance the plate.