The buffet menu.
Beef, chicken, seafood, pork, pastas, starches, vegetables, and salads — mix and match to build the menu your event deserves.
Everything below is a starting point. Pick two proteins, a pasta, two sides, a salad — or throw the whole outline out and tell us what you actually want. We’ll build from there.
Beef
Grilled Filet Medallions
Grilled filets with balsamic onion jam.
Short Rib
Fork-tender rosemary & roasted garlic braised short ribs.
Chimichurri Steak
Grilled Brazilian-marinated flank steak with fresh chimichurri.
Asian Marinated Flank Steak
Flank Steak marinated in our signature sauce.
Chicken
Bruschetta Chicken
Greek-marinated boneless chicken covered in roasted tomatoes & basil.
Cuban Chicken
Grilled citrus & garlic-marinated boneless chicken.
Chicken & Waffles
Southern-style hand-breaded chicken tenders with pearl sugar waffles.
Chicken Scampi
Grilled boneless chicken in a garlic-parmesan-herb butter sauce.
Seafood
Peach & Bourbon Glazed Salmon
Peach-bourbon sauce over grilled salmon.
Shrimp & Grits
Black & blue seasoned prawns over grits with peppers and Creole sauce.
Shrimp Scampi
Roasted prawns in a garlic-parmesan-herb butter sauce.
Asian Tuna
Soy-brown sugar marinated tuna, seared rare.
Pork
Pulled Pork
Slow-smoked pork with chef’s peach BBQ sauce.
Philly Pork
Philly’s best pork, slow roasted with seasonings and topped with broccoli rabe.
KC Style Ribs
Slow-smoked pork ribs with authentic sweet & sticky KC-style BBQ sauce.
Apple Cider Braised Pork
Slow braised pork in an Apple Cider-Sage Broth.
Pastas
Penne a’ la Vodka + Chicken, Italian Sausage, or Shrimp
Creamy marinara infused with vodka & cream.
Garlic-Parmesan Pasta Primavera + Chicken, Shrimp, or Steak
Penne pasta with a creamy garlic-parmesan sauce and assorted roasted veggies.
Alfredo Pasta + Chicken, Steak, or Shrimp
Farfalle pasta in a herb parmesan cream sauce.
Rasta Pasta + Chicken, Steak, or Shrimp
Penne in a jerk cream sauce with peppers.
Starches
Mac & Cheese
Cavatappi in a creamy cheese sauce.
Boursin Mashed Potatoes + Bacon
Mashed Yukon potatoes with Boursin cheese.
Basmati Rice
Fragrant long-grain basmati rice.
Mediterranean Roasted Potatoes
Herb-roasted red potatoes with feta cheese and rosemary-garlic butter sauce.
Vegetables
Citrus Herb Green Beans
Citrus herb-seasoned green beans.
Lemon Pepper-Parmesan Roasted Broccoli
Oven-roasted broccoli with lemon pepper & parmesan.
Citrus Herb Roasted Asparagus
Oven-roasted asparagus with fresh citrus and herbs.
Assorted Roasted Veggies
Roasted peppers, onions, squash & zucchini.
Salads
Caesar
Romaine, shaved parmesan, croutons, Caesar dressing.
House
Romaine, cucumbers, tomatoes, grape tomatoes. Choice of dressing.
Mexican
Romaine, roasted corn, black beans, pico, red onions, honey-lime vinaigrette.
Greek
Spinach & spring mix, feta, cucumbers, tomatoes, red onions, kalamata olives, lemon parmesan vinaigrette.
Nothing on this menu is a final answer. Swap proteins, dial back the heat, bring in a family recipe, build a seasonal special — we tailor every menu to the people in the room.
Ready to build your buffet?
Send us the date, guest count, and the dishes that caught your eye. We’ll come back with a menu starting point — tastings on us if we’re a match.